By WhenWeEat
Total Time: 30 mins + 15 mins (Prep Time)
Category: Appetisers, Sides, Snacks
On the day of Holi every Indian household gets
to see lots of friends and visitors at their home invited or uninvited, as Holi
is a festival of spreading love and friendship. And it does give immense
pleasure to receive their love and affection in form of Abir/ Gulal. It’s a
sweet gesture of splashing colours on their faces, hugging each other and
yelling like ‘Holi hai’ ‘Bura na mano holi hai’. After Abir/ Gulal it’s time to
treat them with sweets and snacks.
I, Green Chilli, had very little time to prepare
anything before guests start pouring in. I preferred to buy readymade sweets
but for snacks my inner cook shook me up and I made up my mind to make Dahi Vada.
Originally the Vada is made with Daal, but due to the time crunch I took a
short cut and made it with white bread. It was even yummier and softer than the
usual Dahi Vada. Do give this recipe of Dahi Vada a try.



