Tiramisu Recipe

Guest Recipe By: Sanchita Tiwari

Category: Desserts

Total Time: 7 hours (1 hr Cooking + 6 hrs Setting)

Tiramisu is an Italian dessert made of sponge cakes (also known as Ladyfingers). The coffee flavoured layered dessert is very easy to make and excellent in taste. It only takes 1 hour to cook. Then, you just need to keep it in the fridge for 5 hours so that the dessert can set. The recipe has many variations. You can use panettone instead of ladyfingers or any other sweet/yeasted bread. Since our chef is vegetarian, she did not use egg yolk and wine. However, you can add dark rum, Marsala wine, brandy, etc in the dish. But many a time, even non-vegetarians substitute these with coffee or cheese mixture. So here goes, the ultimate recipe of Tiramisu. Godetevi il piatto (enjoy the making and baking).

Made for: 2 adults and 1 kid

Grilled Vegetables and Paneer Tikka Recipe

Guest Recipe By: Sanchita Tiwari

Total Time: 3 to 3.5 hours
Category: Starters and Appetisers, Sides

Fruit Salad with Ice-Cream Recipe

Guest Recipe By: Riya Dasgupta, Pratibha Bhadoria, Rutuja Deo & Nilima Nikode

Total Time: 10 to 15 minutes

Category: Desserts