Food is about exploring and experimenting. It helps us to understand the myriad cultures across the world seeping gently through the iron barriers of language, traditions, lifestyle and habits. The sensations of tasting a dish are sometimes unique and sometimes similar among individuals. Flavour of a food can reinforce old memories as well as create new ones.
How surprised would you be, if a custard half-way across the world tastes just like the warm bowl of sugary delight your grandma used to offer?
This is why, fervent foodies across the world cannot restrain themselves to the boundaries of daily life. They travel, explore, experience and empower themselves with such splendid memories by combining travel with taste. Following is a compendium of the travel logs in our site:
Every week WhenWeEat brings you seven most awesome
cooking tips and food trivia to ease the pressure in your culinary world. Following
are the compendium of tips and trivia presented to you by Red Chilli and Green Chilli
aka the authors of WhenWeEat:
Festivals and Food
Coming Soon
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