By WhenWeEat
Total Time: 5 minutes
Category: Drinks, Summer Drinks
Traditionally, madani
is used to make Lassi and a layer of makkhan (Indian butter) is given on top of
it. However, if you are coming home all sweaty and tired, you can be hardly expected
to gather the energy of going through such cumbersome process. This drink, on
the other hand, can be prepared with a swish and flick. On top of being
healthy, it is immensely tasty and recharges your body for the rest of the day.
