By WhenWeEat
Preparation Time: 20-25 minutes
Category: Snacks, Fast Food, Appetiser
Made for: 7 adults
In most of the recipes you will find directions on how
to make panipuri filling or how to make panipuri water. But what about the ‘Puri’
itself? What if you want a healthy alternative to the delicious golgappas
served on street?
Majority of us think that making golgappa at
home is an arduous ordeal. But it is not. As you can see, we have categorized
it under Quick Recipes. Making panipuri
at home is really easy and not at all time consuming.
As you know, I, Green Chilli (co-author of this
site) is the laziest of the lot. I hate to go to shops on holidays unlike others
and always find a way to manage stuff by doing minimal work.
It all started on a Sunday evening when I was
finished with my afternoon movie watching and was craving for Puchka. But being a lazy lassie, I did not want to take a single
step out of my Home Sweet Home. So, what to do? Should I kill my wish to have
Golgappa? What if I die very next day? What if the world ends because of some
hellish Tornado! What I if the government bans Panipuri Stalls from tomorrow! *dramatic pause*
All these scary thoughts started haunting me! Therefore,
I did not waste any more time and headed towards the kitchen, armed with an idea of cracking
the recipe of the world’s best snack known to some as Puchkha, to others as Gol
Gappa and the rest as Pani Puri.
