About WhenWeEat

WWEat Policy:

All the rights are reserved with WhenWeEat (powered by Bloggers). All the contents, pictures and stories are original. 

We visit places at our own cost and there is no hidden sponsorship. 

We value original work, recipes and stories. We do thorough study and research before sharin each and every post. 

We do not allow comments or posts in foul language. 

We feature guest recipes, original food pictures by our fans/viewers/guests, real travel and food experiences of our fans/viewers/ guests. 

We give due credit and acknowledgement to such sources where from, in any case, we use pictures, videos, recipes, trivia, festival information, any food related article and vice versa.

Disclaimer:

We take no responsibilities for the prices/costs mentioned online (in our blog) in the menu chart of restaurants or we had paid for our order as they may vary time to time. Our reviews based on proper survey and suo moto judgments.

Restaurant Review & Rating Policy:

Rating is based on out of 10 points in following parameters:

ü  Quality of food/drinks	ü  Quantity of food/drinks
ü  Hygiene	ü  Décor
ü  Ambience	ü  Staff behavior
ü  Order Assistance	ü  Delivery Time
ü  Presentation	ü  Special Dish/ Culinary specialty

Recipes:

All recipes provided by WhenWeEat are tried and tasted by the authors and admins of the blog (Red Chilli and Green Chilli).

Main Bhi Chef (Recipes): 

Viewers are invited to send their own recipes alongwith their latest photograph and complete step-by-step photographic representation of the cuisine at our e-mail id: whenweeat@gmail.com.

Rendezvous: 

This section is dedicated to food photography and very short stories on single dishes. Viewers are invited to send us their food photographs along with the name of the dish and the name of the eatery. We shall showcase their talents and publish those photographs on our blog and share it on facebook, twitter and other social media sites with full credit to the guest.

Travel, Trivia & Festivals: 

Viewers are invited to send us their travel experiences provided they have explored some authentic cuisines of that place along with photographs at our e-mail id: whenweeat@gmail.com.