By WhenWeEat
Every week WhenWeEat brings you seven most awesome
cooking tips and food trivia to ease the pressure in your culinary world. Following
are this week’s tips and trivia presented to you by Red Chilli and Green Chilli
aka the authors of WhenWeEat:
1. Coconut
milk is a very good non-dairy milk alternative.
Photo Courtesy: cookingandme.com
2. Want
to preserve pickles for a longer time? Put 2-3 dry red chilies in the pickle
jar. This will also keep the pickles fungus free.
3. While
boiling rice sprinkle a pinch of salt in it, this way your rice won’t get mushy
or too soft.
Photo Courtesy: thehungrymouse.com
4. To
get restaurant like noodles, put 5-6 drops of cooking oil in the hot water bowl
and then put your uncooked noodles in it. Keep it for 10 minutes and rinse
through cold water.
5. Keep your sweet stuff away from the ants. Put 2-3 cloves in the sugar jars, sweet box, gur (jaggery), etc and see the magic.
Photo Courtesy: www.frozenfix.blogspot.in
6. To
make your refrigerator more energy efficient, keep all containers, foods, jars, bottles, etc covered or capped.
Photo Courtesy: www.gnowfglins.com
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