By WhenWeEat
Total Time: 45 mins (maximum)
Category: Starters and Appetisers
Ingredients for Fish Salad recipe:
Particulars
|
Quantity
|
|
Fish (Bhetki also
known as Barramundi)
|
:
|
2 medium sized
Fillets cut into small pieces
|
Puffed Rice Powder
|
:
|
5 tables spoon
|
Potato
|
:
|
1 boiled
|
Carrot
|
:
|
1
|
Beetroot
|
:
|
1 small
|
Tomato
|
:
|
1 small
|
Green Peas
|
:
|
10
|
Cabbage leaf (white)
|
:
|
2-3 inner portion
|
Onion
|
:
|
5-6 rings
|
Vinegar
|
:
|
2 tables spoon
|
Red chili powder
|
:
|
2 tea spoon
|
Mustard Seed Powder
|
:
|
3 teaspoon
|
Coriander Powder
|
:
|
1 teaspoon
|
Ingredients For Garnishing: Cucumber, Tomato and Coriander
leaf
How to make Fish Salad:
Step
1: Marinate
the fish with vinegar, red chili powder and salt and leave it for 15 minutes.
Step
2:
Boil the potato and cabbage leaves in low flame for 10 minutes.
Step
3:
drain out hot water and sprinkle cold water over boiled potato and cabbage
leaves.
Step
4: Chop
all the vegetables.
Step
5:
Julianne the boiled potato.
Step
6: Tear
cabbage leaves.
Step
7:
Toss all the vegetables for a minutes.
Step
8:
Prepare dressing with mustard powder, red chili powder, coriander powder and
vinegar and pour it in vegetables while tossing and sprinkle salt as per your
need.
Step
9: Turn
off the burner take a salad tray spread one layer of vegetables then fried fish
then another layer of vegetables and garnish it with Cucumber, tomato slices,
onion rings and coriander leaves.
Few tips
for making the dish:
1.
You can take any sea fish fillet for the
salad.
2.
You can try curd/ yogurt dressing or any
ready-made salad dressing.
3.
Use any vegetable as per your choice for
salad.
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-Regards
Admin Green Chilli
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