Jaljeera Lassi Recipe

By WhenWeEat

Total Time: 5 minutes 

Category: Drinks, Summer Drinks

Traditionally, madani is used to make Lassi and a layer of makkhan (Indian butter) is given on top of it. However, if you are coming home all sweaty and tired, you can be hardly expected to gather the energy of going through such cumbersome process. This drink, on the other hand, can be prepared with a swish and flick. On top of being healthy, it is immensely tasty and recharges your body for the rest of the day.  

Ingredients for Jaljeera Lassi Recipe:

Particulars		Quantity
Chilled Curd	:	400 grams
Water	:	1-2 cups
Lemon (Gondhoraj Lebu)	:	4 slices
Sugar	:	7-8 teaspoons/As per Taste
Salt	:	To taste
Jaljeera	:	To taste
Ice Cubes	:	For serving

How to make Jaljeera Lassi:  

Step 1: Pour curd in a blender and add water and sugar.

Step 2: Now, switch on the blender for 30 seconds or until evenly blended (i.e. no lumps are there).

Step 3: Pour the mixture into 4 glasses.

Step 4: Add one pinch salt.

Step 5: Squeeze the lemon slice to pour lemon juice in each glass.

Step 6: Sprinkle a pinch of jaljeera on top

How to serve Jaljeera Lassi:

You may use mint leaves or saffron to garnish.

Few tips for making the dish:

1. You can use hand-blender.

2. Do not overdo the blending; the drink should be of thick consistency.

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Admin Red Chilli